• Prep Time: 25 Minutes
• Cool Setting Time: 2 Hours
• Total Time: 2 Hours, 25 MinutesServes: 10 - 12

Ultimate Banana Pudding Pie

What You Need

• 1 10" Keebler^® Ready Crust^® Graham Cracker Pie Crust
• 1 banana, sliced
• 5 cups banana cream pudding pie filling (see prep instructions below)
• 4 3.5 oz. Jello Banana Cream pudding mixes
• 5 cups cold milk
• 12 Keebler^® Vienna Fingers^®
• 3 cups whipped topping
• 5 bruléed banana slices (use 1¼ Tbsp sugar in the raw to sprinkle)
• 3 Tbsp Keebler^® Vienna Fingers^®, crumbled

How To Make It

1. 1. Place sliced bananas across the bottom of the Keebler^® Ready Crust^® Graham Cracker Pie Crust.
2. 2. Prepare the banana cream pudding pie filling:
3. - In mixing bowl, vigorously whisk Jello Banana Cream pudding mix and cold milk together.
4. - Pour banana pudding filling over bananas and smooth in an even, flat layer.
5. - Let sit 5 minutes.
6. 3. Place 4 Keebler^® Vienna Fingers^® cookies around the center of the pie from end-out with ends facing out, in a spoke fashion. Spoon half of remaining whipped topping in the middle of the spoke and , place 4 cookies on top in alternating spoke fashion in between where the lower layer of cookies lie., then top Top this layer with remaining half of whipped topping; slightly flatten the top.
7. 4. Sprinkle 5 slices of banana with raw sugar in an even and thin coating, and brulée with a culinary torch until a caramelized crust has formed. Once cooled off, place bruléed banana slices on top of whipped topping.
8. 5. Sprinkle crumbled Keebler^® Vienna Fingers^® cookies on top of the pie.