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Classic vanilla pudding set in a shortbread crust, topped with a rainbow of kiwis, blueberries, and other tropical fruits, and finished with a honey glaze.
Prep Time: 20-25 Minutes
Cool/Setting Time: 1 Hour
Total Time: About 1½ Hours
Serves: 8
What you need
1
9" Keebler® Ready Crust® Shortbread Pie Crust
2
cups vanilla pudding, made according to package instructions
½
cup blueberries
¼
cup thinly sliced pineapple
1
kiwi, quartered and thinly sliced
6
strawberries, halved and thinly sliced
2
Tbsp honey
2
Tbsp water
Let's get making
1.
Add vanilla pudding to Keebler® Ready Crust® Shortbread Pie Crust and spread evenly.
2.
Garnish with slices of fruit in a shingled pattern.
3.
Whisk together honey and water, and brush mixture over fruit to glaze.
4.
Refrigerate for at least 1 hour and serve.
5.
Note: Ernie recommends mixing and matching your favorite fruits to make unique patterns!
Shortbread Pie Crust
