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Tropical Fruit Tart Pie

Classic vanilla pudding set in a shortbread crust, topped with a rainbow of kiwis, blueberries, and other tropical fruits, and finished with a honey glaze.

  • Prep Time: 20-25 Minutes
  • Cool Setting Time: 1 Hour
  • Total Time: About 1½ HoursServes: 8

Tropical Fruit Tart Pie

What You Need

  • 1 9" Keebler® Ready Crust® Shortbread Pie Crust
  • 2 cups vanilla pudding, made according to package instructions
  • ½ cup blueberries
  • ¼ cup thinly sliced pineapple
  • 1 kiwi, quartered and thinly sliced
  • 6 strawberries, halved and thinly sliced
  • 2 Tbsp honey
  • 2 Tbsp water

How To Make It

  1. 1. Add vanilla pudding to Keebler® Ready Crust® Shortbread Pie Crust and spread evenly.
  2. 2. Garnish with slices of fruit in a shingled pattern.
  3. 3. Whisk together honey and water, and brush mixture over fruit to glaze.
  4. 4. Refrigerate for at least 1 hour and serve.
  5. 5. Note: Ernie recommends mixing and matching your favorite fruits to make unique patterns!
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Shortbread Pie Crust
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