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A layer of thinly sliced Granny Smith apples, butter, and brown sugar baked in a Keebler® Pretzel Ready Crust® drizzled in a rich caramel sauce and finished with chopped peanuts.
Prep Time: 20-25 minutes
Cool/Setting Time: 1½ Hours
Total Time: 1 Hour
Serves: 8
What you need
1
Keebler® Pretzel Ready Crust®
6
cups Granny Smith apples, thinly sliced
1
Tbsp lemon juice
1
cup brown sugar
2
Tbsp all-purpose flour
½
tsp kosher salt
½
tsp cinnamon
¼
tsp nutmeg
1
Tbsp butter
4
oz. baking caramels
1
Tbsp water
¼
cup nut topping
Let's get making
1.
Preheat oven to 350° F.
2.
In a large mixing bowl, add apples, lemon juice, brown sugar, flour, salt, cinnamon, nutmeg, and butter. Mix until fully combined.
3.
Add filling to pie and spread evenly.
4.
Cover with foil and bake for 50 minutes and cool completely.
5.
In a small pot, melt baking caramels and water on low heat until consistency is smooth.
6.
Drizzle pie with caramel and top with nut topping. Allow caramel to set, about 5-10 minutes, and serve.
Pretzel Pie Crust
