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A frozen strawberry and lime filling in a pretzel crust, topped with whipped cream and fresh lime zest.
Prep Time: 1 Hour, 30 Minutes
Cool/Setting Time: 2 Hours
Total Time: 3 Hours, 30 Minutes
Serves: 8
What you need
1
9" Keebler® Ready Crust® Pretzel Pie Crust
1½
pints strawberry sorbet
Zest of ½ a lime
1½
cups whipped topping
½
cup cut strawberries
6
lime half wheels
Let's get making
1.
1½ hours prior to making pie, remove sorbet from freezer, and place in refrigerator to temper evenly (not thaw, but to become pliable). Check during this time: as some fridges are colder than others and may require longer or shorter tempering times, others shorter.
2.
In the Keebler® Ready Crust® Pretzel Pie Crust, place pliable sorbet, and stir in lime zest to filling., and even Even out the layer into as smooth as possible (recommend dragging using a bench scraper dragged across the top). Place pie into freezer for at least 2 hours to reset.
3.
While pie freezes, prepare garnishes.
4.
In a piping bag fitted with a flower tip, place whipped topping; reserve in refrigerator until use.
5.
Wash, remove top and slice or quarter strawberries.
6.
Cut half-moon slices of lime, as thin as desired.
7.
Once frozen, remove the pie from freezer. Garnish in crescent shape with rosettes of whipped cream, strawberries, lime slices and finely grated lime zest as desired.
Pretzel Pie Crust
