• Prep Time: 30-35 Minutes
• Cool Setting Time: 1 Hour
• Total Time: about 1½ HoursServes: 8

Strawberry Pretzel Salad Pie

What You Need

• 1 9" Keebler^® Ready Crust^® Pretzel Pie Crust
• 8 oz. cream cheese
• ¼ cup powdered sugar
• ¼ tsp vanilla extract
• ⅓ cup heavy whipping cream
• 1 Tbsp cornstarch
• 1 Tbsp water
• 4 cups quartered strawberries, divided
• ⅓ cup sugar
• 2 cups whipped topping
• 6 pretzels

How To Make It

1. 1. In a medium-sized bowl, combine cream cheese, powdered sugar, vanilla extract and heavy whipping cream.
2. 2. Using a hand mixer or stand mixer, whip ingredients until they are fully combined and make a light, fluffy and smooth mixture.
3. 3. Spoon cheesecake mixture into Keebler^® Ready Crust^® Pretzel Pie Crust and spread so it’s even
4. 4. In a small bowl, combine cornstarch and water.
5. 5. In a small saucepan over medium heat, combine 2 cups of strawberries and sugar.
6. 6. Cook strawberry mix, stirring occasionally, for 10-15 minutes, or until the mixture has thickened and reduced by half.
7. 7. Add the cornstarch and water mixture. Stir constantly until it is fully incorporated, for approximately 1 minute, then remove from heat. Continue to stir for 1 more minute.
8. 8. Fold in remaining 2 cups of strawberries
9. 9. Allow strawberries to cool completely before spreading on top of the cheesecake base.
10. 10. Finish the pie with whipped topping and garnish with pretzels.