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Rich cheesecake set in a pretzel pie crust and finished with a decadent layer of strawberry filling, whipped topping and pretzels.
Prep Time: 30-35 Minutes
Cool/Setting Time: 1 Hour
Total Time: about 1½ Hours
Serves: 8
What you need
1
9" Keebler® Ready Crust® Pretzel Pie Crust
8
oz. cream cheese
¼
cup powdered sugar
¼
tsp vanilla extract
⅓
cup heavy whipping cream
1
Tbsp cornstarch
1
Tbsp water
4
cups quartered strawberries, divided
⅓
cup sugar
2
cups whipped topping
6
pretzels
Let's get making
1.
In a medium-sized bowl, combine cream cheese, powdered sugar, vanilla extract and heavy whipping cream.
2.
Using a hand mixer or stand mixer, whip ingredients until they are fully combined and make a light, fluffy and smooth mixture.
3.
Spoon cheesecake mixture into Keebler® Ready Crust® Pretzel Pie Crust and spread so it’s even
4.
In a small bowl, combine cornstarch and water.
5.
In a small saucepan over medium heat, combine 2 cups of strawberries and sugar.
6.
Cook strawberry mix, stirring occasionally, for 10-15 minutes, or until the mixture has thickened and reduced by half.
7.
Add the cornstarch and water mixture. Stir constantly until it is fully incorporated, for approximately 1 minute, then remove from heat. Continue to stir for 1 more minute.
8.
Fold in remaining 2 cups of strawberries
9.
Allow strawberries to cool completely before spreading on top of the cheesecake base.
10.
Finish the pie with whipped topping and garnish with pretzels.
Pretzel Pie Crust
