






Salty and crunchy Keebler® Ready Crust® Pretzel Pie Crust layered with blueberry gelatin, rich whipped cream and shingles of sliced strawberries.
- Prep Time: 15-20 Minutes
- Cool Setting Time: 2 Hours
- Total Time: About 2½ HoursServes: 8
Stars and Stripes Pie
What You Need
- 1 9" Keebler® Pretzel Ready Crust®
- 2 cups boiling water
- 1 3 oz. box blue gelatin mix
- 2 cups whipped cream
- 2 cups strawberries, sliced
How To Make It
- 1. In a medium bowl, combine gelatin mix and boiling water and stir until fully dissolved. Allow to cool to room temperature.
- 2. Slowly pour gelatin into crust and refrigerate for 2 hours or until set.
- 3. Top with whipped cream and spread evenly.
- 4. Shingle strawberries on top to garnish and serve.



