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Salty and crunchy Keebler® Ready Crust® Pretzel Pie Crust layered with blueberry gelatin, rich whipped cream and shingles of sliced strawberries.
Prep Time: 15-20 Minutes
Cool/Setting Time: 2 Hours
Total Time: About 2½ Hours
Serves: 8
What you need
1
9" Keebler® Pretzel Ready Crust®
2
cups boiling water
1
3 oz. box blue gelatin mix
2
cups whipped cream
2
cups strawberries, sliced
Let's get making
1.
In a medium bowl, combine gelatin mix and boiling water and stir until fully dissolved. Allow to cool to room temperature.
2.
Slowly pour gelatin into crust and refrigerate for 2 hours or until set.
3.
Top with whipped cream and spread evenly.
4.
Shingle strawberries on top to garnish and serve.
Pretzel Pie Crust
