• Prep Time: 5 Minutes
• Cool Setting Time: 1 Hour
• Total Time: 1 hour, 50 minutes HoursServes: 10-12

Salted Caramel & Golden Pecan Brownie Pie

What You Need

• 1 10” Keebler^® Ready Crust^® Graham Cracker Pie Crust
• 1 18.3 oz. box family size fudge brownie mix, prepared
• 1/4 cup sea salt caramel sauce
• 1/2 cup chopped pecans, toasted
• 1/2 teaspoon ground cardamom, divided
• 1/2 teaspoon edible gold shimmer

How To Make It

1. 1. Preheat oven to 325°F.
2. 2. Pour prepared brownie batter into graham crust and smooth out into an even, flat layer.
3. 3. Bake pie for 40-45 mins or until brownie is cooked through in center. Remove from oven and let cool on wire rack for 1 hour.
4. 4. Toss pecans with edible gold shimmer.
5. 5. Top pie with salted caramel sauce and sprinkle evenly with gold pecans.