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Warm spices combined with sweet pumpkin puree in a delectable Keebler® Graham Ready Crust® and garnished with a healthy portion of whipped cream.
Prep Time: 10-15 Minutes
Cool/Setting Time: 2 Hours, 25 Minutes
Total Time: 4 Hours
Serves: 10-12
What you need
1
Keebler® 10-inch Graham Ready Crust®
20
oz. pumpkin puree
17.5
oz. sweetened condensed milk
3
eggs
1½
tsp pumpkin pie spice
Whipped topping, to taste
Let's get making
1.
Preheat oven to 325°F.
2.
In a large mixing bowl, whisk together all ingredients, except whipped topping, until fully combined.
3.
Pour mixture into the crust and bake for 75 minutes.
4.
Allow pie to cool completely.
5.
Garnish with whipped cream and serve.
Graham Cracker Pie Crust
