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Pumpkin Pie

Warm spices combined with sweet pumpkin puree in a delectable Keebler® Graham Ready Crust® and garnished with a healthy portion of whipped cream.

  • Prep Time: 10-15 Minutes
  • Cool Setting Time: 2 Hours, 25 Minutes
  • Total Time: 4 HoursServes: 10-12

Pumpkin Pie

What You Need

  • 1 Keebler® 10-inch Graham Ready Crust®
  • 20 oz. pumpkin puree
  • 17.5 oz. sweetened condensed milk
  • 3 eggs
  • 1½ tsp pumpkin pie spice
  • Whipped topping, to taste

How To Make It

  1. 1. Preheat oven to 325°F.
  2. 2. In a large mixing bowl, whisk together all ingredients, except whipped topping, until fully combined.
  3. 3. Pour mixture into the crust and bake for 75 minutes.
  4. 4. Allow pie to cool completely.
  5. 5. Garnish with whipped cream and serve.
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