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Creamy chocolate ganache and Keebler® Fudge Stripes™ cookies baked in a Keebler® Graham Ready Crust® Pie Crust all topped with delectable vanilla pudding.
Prep Time: 20-25 minutes
Cool/Setting Time: 1½ Hours
Total Time: 1 Hour
Serves: 8
What you need
1
Keebler® 10 in Graham Ready Crust®
1
package Keebler® Fudge Stripes Cookies
9
oz. heavy cream, divided
8
oz. semisweet chocolate
4
cups vanilla pudding
Let's get making
1.
Reserve 1 oz. of cold heavy cream and set aside. In a microwavable bowl, microwave semisweet chocolate and 8 oz. heavy cream in 20-second increments, stirring in between until smooth, to create a chocolate ganache. Add remaining cold cream to cool.
2.
Pour ganache into crust, reserving ¼ cup for garnish.
3.
Crumble half the Fudge Stripes cookies and stud ganache.
4.
Top with vanilla pudding and spread evenly.
5.
Garnish with remaining ganache and cookies and serve.
Graham Cracker Pie Crust
Fudge Stripes™ Original Cookies
