Creamy chocolate ganache and Keebler® Fudge Stripes™ cookies baked in a Keebler® Graham Ready Crust® Pie Crust all topped with delectable vanilla pudding.
- Prep Time: 20-25 minutes
- Cool Setting Time: 1½ Hours
- Total Time: 1 HourServes: 8
Keebler® Fudge Stripes™ Pie
What You Need
- 1 Keebler® 10 in Graham Ready Crust®
- 1 package Keebler® Fudge Stripes™ Cookies
- 9 oz. heavy cream, divided
- 8 oz. semisweet chocolate
- 4 cups vanilla pudding
How To Make It
- 1. Reserve 1 oz. of cold heavy cream and set aside. In a microwavable bowl, microwave semisweet chocolate and 8 oz. heavy cream in 20-second increments, stirring in between until smooth, to create a chocolate ganache. Add remaining cold cream to cool.
- 2. Pour ganache into crust, reserving ¼ cup for garnish.
- 3. Crumble half the Fudge Stripes™ cookies and stud ganache.
- 4. Top with vanilla pudding and spread evenly.
- 5. Garnish with remaining ganache and cookies and serve.
Graham Cracker Pie Crust
Fudge Stripes™ Original Cookies
