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Buttery shortbread pie crust filled with sweet blueberries, topped with crumbled Keebler® Sandies® Pecan cookies and baked until golden brown.
Prep Time: 25 Minutes
Bake Time: 35-40 Minutes
Total Time: About 1 Hour
Serves: 8
What you need
1
9" Keebler® Ready Crust® Shortbread Pie Crust
2
1 oz. cans of blueberry pie filling
-
Keebler® Sandies Pecan sandies streusel topping (see prep instructions below)
14
Keebler® Sandies Pecan cookies
½
tsp sea salt, coarse
½
cup pecan pieces, coarse
½
stick butter, melted
Let's get making
1.
Preheat oven to 350°F.
2.
Place blueberry pie filling in Keebler® Ready Crust® Shortbread Pie Crust.
3.
Prepare Pecan Sandies streusel topping:
-
In a food processor, grind cookies coarsely and place into a mixing bowl. Add sea salt, coarsely chopped pecans, and melted butter, and mix together.
4.
Over the top, sprinkle the streusel topping evenly.
5.
Bake for 35-40 minutes until top is golden brown and filling is bubbling.
Shortbread Pie Crust
Sandies Pecan Cookies
