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Blueberry Pecan Shortbread Pie

Buttery shortbread pie crust filled with sweet blueberries, topped with crumbled Keebler® Sandies® Pecan cookies and baked until golden brown.

  • Prep Time: 25 Minutes
  • Bake Time: 35-40 Minutes
  • Total Time: About 1 HourServes: 8

Blueberry Pecan Shortbread Pie

What You Need

  • 1 9" Keebler® Ready Crust® Shortbread Pie Crust
  • 2 1 oz. cans of blueberry pie filling
  • - Keebler® Sandies Pecan sandies streusel topping (see prep instructions below)
  • 14 Keebler® Sandies Pecan cookies
  • ½ tsp sea salt, coarse
  • ½ cup pecan pieces, coarse
  • ½ stick butter, melted

How To Make It

  1. 1. Preheat oven to 350°F.
  2. 2. Place blueberry pie filling in Keebler® Ready Crust® Shortbread Pie Crust.
  3. 3. Prepare Pecan Sandies streusel topping:
  4. - In a food processor, grind cookies coarsely and place into a mixing bowl. Add sea salt, coarsely chopped pecans, and melted butter, and mix together.
  5. 4. Over the top, sprinkle the streusel topping evenly.
  6. 5. Bake for 35-40 minutes until top is golden brown and filling is bubbling.
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Shortbread Pie Crust
Sandies Pecan Cookies
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